Savory Jumbo Crab & Gruyere Burger

Create a créole-influenced burger with Jumbo Crab Sensations®, a slice of gruyère plus heirloom tomatoes, and they’ll vote you into the Rockin’ Burger Hall of Fame. We’ll help with the acceptance speech.

Menu Part


1/2 Pound Jumbo Crab Sensations® (Item# 004630)
1/4 Each Red Pepper, Finely Diced
1/8 Cup Scallions, Finely Chopped
1/8 Cup Parsley, Chopped
1 Each Egg, Beaten
1 1/2 Tablespoons Mayonnaise
1/2 Teaspoon Garlic Powder
1 Teaspoon Créole Seasoning
1 Teaspoon Créole Mustard
1 Teaspoon Lemon Juice
1/4 Cup Bread Crumbs
1 Tablespoon Olive Oil
1 Each Bun
1 Slice Gruyère Cheese
2 Slices Heirloom Tomatoes
1 Leaf Bibb Lettuce
1 Tablespoon Old Bay Mayonnaise


  1. Chop the Jumbo Crab Sensations. Leave some larger lumps.
  2. Mix all of the ingredients for the Jumbo Crab Sensations® Crab Burger together and let sit for at least 1 hour.
  3. Form the mixture into a cake and sear on medium heat till 165°F
  4. Build your Jumbo Crab Burger and Enjoy!

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