Satay Udang (Shrimp Satay)

Don’t use a wooden skewer for this popular sweet and tangy treat from Singapore. Add flavor and minimize prep with King & Prince® Sugar Cane Skewered Shrimp. Then marinate them with our chef’s Satay recipe. For best results, take a photo and put it on Instagram.

Menu Part


6 Each Sugar Cane Skewered Shrimp 26/30 ct. (Item# 057516)
1 Cup Satay Marinade
4 Each Garlic, Chopped
2 Teaspoons Ginger, Chopped
1 Each Lime, Zest and Juice
2 Tablespoons Cilantro, Chopped
4 Tablespoons Teriyaki Sauce
6 Ounces Thai Peanut Sauce
3 Each Lime, Wedge, Fresh
As Desired Macadamia Nuts, Toasted, Chopped


  1. Make the marinade by combining the garlic, ginger, lime zest, lime juice, cilantro and teriyaki sauce. Pour over thawed shrimp skewers and let sit in the refrigerator for 2 hours.
  2. Grill the skewers and serve with warm thai peanut sauce and garnish with chopped macadamia nuts and fresh lime wedge.

View as PDF