Satay Udang (Shrimp Satay)
Don’t use a wooden skewer for this popular sweet and tangy treat from Singapore. Add flavor and minimize prep with King & Prince® Sugar Cane Skewered Shrimp. Then marinate them with our chef’s Satay recipe. For best results, take a photo and put it on Instagram.
Menu Part
Ingredients
| 6 | Each | Sugar Cane Skewered Shrimp 26/30 ct. (Item# 057516) |
| 1 | Cup | Satay Marinade |
| 4 | Each | Garlic, Chopped |
| 2 | Teaspoons | Ginger, Chopped |
| 1 | Each | Lime, Zest and Juice |
| 2 | Tablespoons | Cilantro, Chopped |
| 4 | Tablespoons | Teriyaki Sauce |
| 6 | Ounces | Thai Peanut Sauce |
| 3 | Each | Lime, Wedge, Fresh |
| As Desired | Macadamia Nuts, Toasted, Chopped |
Directions
- Make the marinade by combining the garlic, ginger, lime zest, lime juice, cilantro and teriyaki sauce. Pour over thawed shrimp skewers and let sit in the refrigerator for 2 hours.
- Grill the skewers and serve with warm thai peanut sauce and garnish with chopped macadamia nuts and fresh lime wedge.
