Fresh and flavorful salmon poke bowl, a delightful blend of marinated salmon cubes, vibrant vegetables, and a zesty sauce, creating a mouthwatering, health-conscious meal option.
|1/2||Cup||Sushi Smoked Salmon, Large Dice|
|3/4||Cup||Cooked White Rice|
|1/8||Each||European Cucumber, Halved Lengthwise, Thinly Sliced|
|1/2||Each||Pickled Radish, Sliced|
|2||Tablespoons||Sesame Soy Sauce|
- Marinate the diced salmon for ½ hour in Sesame Soy Sauce.
- Add the rice to the bowl and arrange the cucumbers, radishes, carrots, mango and marinated salmon.
- Sprinkle the chives over the salmon and serve.