Salmon Poke
Fresh and flavorful salmon poke bowl, a delightful blend of marinated salmon cubes, vibrant vegetables, and a zesty sauce, creating a mouthwatering, health-conscious meal option.
Menu Part
Ingredients
1/2 | Cup | Sushi Smoked Salmon, Large Dice |
3/4 | Cup | Cooked White Rice |
1/8 | Each | European Cucumber, Halved Lengthwise, Thinly Sliced |
1/2 | Each | Pickled Radish, Sliced |
1/4 | Each | Carrots, Shredded |
1/4 | Each | Mango, Diced |
1 | Pinch | Chives, Chopped |
2 | Tablespoons | Sesame Soy Sauce |
Directions
- Marinate the diced salmon for ½ hour in Sesame Soy Sauce.
- Add the rice to the bowl and arrange the cucumbers, radishes, carrots, mango and marinated salmon.
- Sprinkle the chives over the salmon and serve.