Ring and Tentacle Calamari with Spicy Asian Sauce
Menu Part
Ingredients
| 1 | Pouch | Lightly Breaded Ring and Tentacle Calamari (Item# 041250) |
| 4 | Ounces | Spicy Asian Mayo |
| 1 | Sprig | Cilantro, Chopped |
| 1 | Each | Scallions, Chopped |
| As Needed | Sesame Seeds, Toasted |
Directions
- Preheat the fryer to 350°F. Fry the Mrs. Friday’s® Ring and Tentacle Calamari for 1 ½ minutes or until reaches 165°F internal temperature.
- Arrange the cooked Mrs. Friday’s® Ring and Tentacle Calamari on a plate with a 4 oz serving of sauce in a ramekin. Garnish with Lemon and chopped Cilantro.
