Rhode Island Style Calamari
Menu Part
Ingredients
| 1 | Pound | Lightly Breaded Ring and Tentacle Calamari (Item# 041250) |
| 1/2 | Each | Lemon |
| 1 | Ounce | Pickled Banana Peppers, Sliced |
| 3 | Sprigs | Parsley |
| 2 | Each | Lemon, Wedges |
Directions
- In a fryer at 350°F, cook the Calamari for 1 minute until the internal temperature is 165°.
- Drain well and place in a stainless steel bowl, toss with the lemon juice and sliced banana peppers.
- Garnish with parsley sprigs and lemon wedges.
