Rhode Island Style Calamari

Rhode Island Style Calamari

Menu Part


1 Pound Lightly Breaded Ring and Tentacle Calamari (Item# 041250)
1/2 Each Lemon
1 Ounce Pickled Banana Peppers, Sliced
3 Sprigs Parsley
2 Each Lemon, Wedges


  1. In a fryer at 350°F, cook the Calamari for 1 minute until the internal temperature is 165°.
  2. Drain well and place in a stainless steel bowl, toss with the lemon juice and sliced banana peppers.
  3. Garnish with parsley sprigs and lemon wedges.

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