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Pollock Provencal

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Ingredients

2	Each	Oven Ready Breaded Pollock Fillets 2-3 oz. (Item# 075413)
1/2	Cup	White Button Mushroom, Sliced
1/2	Cup	Potato, Sliced Peeled and Par Cooked (Sliced Into ¼ In. Sliced Rounds)
1/4	Cup	Lemon Juice
1	Package	Knorr Lachs-Sahne Gratin
1/4	Cup	Parsley, Chopped Curly
2	Tablespoons	Olive Oil

Directions

1. Cook pollock to package instructions until 165°F internal temperature.
2. To Make Sauce: Heat sauté pan to med high heat and add olive oil. Sauté potato and mushrooms to add color from sear.Stir in Knorr’s seasoning sauce. (follow recipe on package) Add lemon juice and parsley.
3. For plating: Spoon potato on plate leaving mushrooms in pan. Place 2 pollock fillets on a plate. Pour the mushroom and sauce over the pollock.

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