Pollock Po’ Boy

Menu Part


2 Each Oven Ready Breaded Pollock Fillets 1 oz. (Item# 075470)
1 Each Sub Roll, Small
2 Ounces Romaine Lettuce, Chiffonade
2 Ounces Spicy Chipotle Aioli


  1. Cook the pollock to an internal temperature of 165°F in an oven at 350°F and crispy.
  2. Build Po’ Boy with spicy chipotle aioli, lettuce and fish.

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