Pimento Cheese Honey Butter Flounder Biscuit

No slider can compete with this. Honey Butter Biscuit flavor on an easy-to-love flounder between halves of a pimento cheese biscuit. The jalapeño pepper jelly adds just the right, sweet-heat note that everyone loves today.

Menu Part


2 Each Honey Butter Biscuit Flounder (Item# 075722)
2 Each Pimento Cheese Biscuit
2 Ounces Jalapeno Pepper Jelly


  1. Prepare the Honey Butter Biscuit Flounder according to package instructions to an internal temperature of 165°F.
  2. Prepare biscuit dough and fold in pimento cheese prior to baking. While warm crack the biscuit open and add the fish and pepper jelly.

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