Pesto Ricotta Sauce
The perfect Sauce for our Lobster Pesto Pizza.
|basil leaves, cleaned, packed
|extra virgin olive oil
|Parmesan cheese, shredded
|black pepper to taste
|sal to taste
- Combine garlic, basil and pine nuts in a food processor or blender and mix.
- Slowly add half of the Olive Oil to incorporate ingredients, then add the Parmesan cheese and blend.
- Add the remaining olive oil and ingredients and blend.
- Serve on the top of the pizza.