Parmesan Pollock with Creamy Polenta & Roasted Tomato Arrabbiata
This recipe is a flavor-packed dish featuring the crispy Mrs. Friday’s® Oven Ready Parmesan Crusted Pollock over creamy polenta, topped with melty mozzarella, bold arrabbiata sauce, and garnished with fresh basil and olives. Perfect for a sophisticated seafood entrée that’s simple to prepare!
Menu Part
Ingredients
| 2 | Each | Oven Ready Parmesan Crusted Pollock Fillets 3-4 oz. (Item# 075434) |
| 4 | Slices | Mozzarella Cheese, Fresh |
| 1.5 | Cups | Creamy Polenta, Prepared |
| 4 | Ounces | Roasted Arrabbiata Sauce |
| Garnish: | ||
| 4 | Leaves | Basil, Fresh, Chiffonade |
| As Desired | Marinated Olives, Pitted |
Directions
- Prepare the Parmesan Pollock according to package instructions and 165°F internal temperature.
- Spoon about 2 ounces of the arrabbiata sauce over each portion of pollock. Add 2 slices of fresh mozzarella on each and bake until cheese is melted.
- Place the polenta on the plate. Add the pollock on top of the polenta and top with additional arrabbiata sauce.
- Garnish with fresh basil and olives.
