Parmesan Pollock Sandwich with Pesto on Garlic Bread
Bold flavors come together in this Parmesan Pollock Sandwich, featuring marinara sauce, melted provolone, and vibrant pesto layered on crispy garlic bread. Perfectly toasted and packed with flavor, this sandwich takes seafood to the next level.
Menu Part
Ingredients
| 1 | Each | Oven Ready Parmesan Crusted Pollock Fillets 3-4 oz. (Item# 075434) |
| 2 | Slices | Provolone Cheese |
| 1/3 | Loaf | Italian Bread |
| 2 | Tablespoons | Garlic Butter |
| 3 | Ounces | Marinara Sauce |
| 3 | Ounces | Pesto Sauce |
Directions
- Prepare the Parmesan Pollock according to package instructions and 165°F internal temperature.
- Spread the garlic butter over the bread and toast in the oven.
- Spoon the marinara sauce over the pollock and melt the provolone on top of the pollock and marinara.
- Spread pesto on both sides of the garlic bread and add the pollock with the marinara and the melted provolone cheese.
