Parmesan and Herbs Ring and Tentacle Calamari
Consider calamari for its great plate appearance and its nutritional value. It is high in protein, low in fat and an excellent source of vitamin B12. Also, the mild flavor, subtle sweetness, firm yet tender meat of Mrs. Friday’s® Calamari offers a unique appeal to patrons. So many good reasons to serve calamari!
Menu Part
Ingredients
| 1 | Pouch | Lightly Breaded Ring and Tentacle Calamari (Item# 041250) |
| 2 | Ounces | Butter |
| 1 | Clove | Garlic, Minced |
| 1/2 | Teaspoon | Rosemary, Finely Chopped |
| 1/2 | Teaspoon | Thyme, Finely Chopped |
| 1 | Tablespoon | Parmesan Cheese, Shredded |
| To Taste | Black Pepper | |
| 3 | Ounces | Marinara Sauce |
| 3 | Each | Lemon Wedge, Garnish |
| 2 | Sprigs | Parsley, Garnish |
Directions
- Preheat the fryer to 350°F. Fry the Mrs. Friday’s® Ring and Tentacle Calamari for 1 ½ minutes or 165°F internal temperature. Set aside.
- In a small saucepan, heat butter on medium heat until browned slightly. Add garlic and allow to brown for an additional minute. Remove from heat and reserve.
- In a mixing bowl, toss Mrs. Friday’s® Ring and Tentacle Calamari in about 1 oz. of the butter and garlic mixture. Add the rosemary, thyme, Parmesan cheese, black pepper and continue to toss.
- Serve hot with a 4 oz. warmed ramekin of marinara sauce, and garnish with parsley and lemon wedge.
