Parmesan Crusted Krabbycake Sandwich
Sink your teeth into the ultimate Parmesan Crusted Krabbycake Sandwich! Featuring the savory Mrs. Friday’s® Oven Ready Parmesan Crusted Krabbycakes® layered with melted cheese, prosciutto, peppery arugula, and a bold sundried tomato pesto, all served on toasted ciabatta bread for the perfect gourmet bite.
Menu Part
Ingredients
| 1 | Each | Oven Ready Parmesan Crusted Krabbycakes® 3 oz. (Item# 073580) |
| 2 | Each | Prosciutto, Slices |
| 3 | Ounces | Taleggio Cheese |
| 1/2 | Cup | Baby Arugula, Tossed with EVOO, Salt and Pepper |
| 3 | Ounces | Sundried Tomato Paste |
| 1 | Each | Ciabatta Bun |
Directions
- Prepare the Parmesan Krabbycake according to package instructions and 165°F internal temperature.
- Top the Krabbycake with the prosciutto and cheese and heat until the cheese is melted.
- Toast the ciabatta bread on a flat top.
- Smear both sides of the bread with the sundried tomato pesto.
- Place the Krabbycake on the bottom bun, top with arugula, add top bun and enjoy.
