Panko Crusted Tilapia Asian Salad

Menu Part


1 Each Panko Crusted Tilapia (Item# 072020)
1 Ounce Cabbage, Napa, Chiffonade
.25 Ounce Cabbage, Red, Chiffonade
.25 Ounce Carrots, Shredded
.25 Ounce Peppers, Red, Chopped
2 Each Scallions, Chopped
.25 Ounce Edamame
2 Sprigs Cilantro, Rough Chopped
2 Ounces Honey Soy Dressing
2 Each Lime, Slices


  1. Cook tilapia to package directions.
  2. Toss all of the salad ingredients together and place fish onto the salad.
  3. Garnish with lime slices and cilantro.

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