Panko Crusted Tilapia Asian Salad

Menu Part

Ingredients

1 Each Panko Crusted Tilapia (Item# 072020)
1 Ounce Cabbage, Napa, Chiffonade
.25 Ounce Cabbage, Red, Chiffonade
.25 Ounce Carrots, Shredded
.25 Ounce Peppers, Red, Chopped
2 Each Scallions, Chopped
.25 Ounce Edamame
2 Sprigs Cilantro, Rough Chopped
2 Ounces Honey Soy Dressing
2 Each Lime, Slices

Directions

  1. Cook tilapia to package directions.
  2. Toss all of the salad ingredients together and place fish onto the salad.
  3. Garnish with lime slices and cilantro.

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