Pan Seared Lobster Cakes with Lemon Tarragon Aioli
Crispy on the outside, tender and rich on the inside, our Pan Seared Lobster Cakes are a show-stopping appetizer. Made with our premium King & Prince® Lobster Sensations®, these cakes deliver a burst of ocean flavor in every bite. Paired with a zesty lemon tarragon aioli, they’re sure to make waves on any menu.
Menu Part
Ingredients
| 1/2 | Pound | Lobster Sensations® (Item# 004610) |
| 1 | Cup | Butter Cracker Crumbs |
| 1 | Each | Egg |
| 1/2 | Cup | Mayonnaise |
| 1/2 | Cup | Scallions |
| 1 | Tablespoon | Lemon, Fresh, Juice |
| To Taste | Salt | |
| To Taste | Pepper, Black, Fresh Ground | |
| Lemon Tarragon Aioli: | ||
| 1/4 | Cup | Mayonnaise |
| 1 | Clove | Garlic, Paste |
| 1 | Teaspoon | Tarragon, Chopped |
| 1/2 | Teaspoon | Lemon, Fresh, Juice |
| 1/4 | Teaspoon | Lemon Zest |
| 1/4 | Teaspoon | Pepper, Black, Fresh Ground |
| Garnish: | ||
| Lemon, Wedge | ||
| Tarragon Leaves, Torn |
Directions
- Fold the Lobster Sensations® with the crumb, egg, mayo, scallions, lemon juice and season with salt and pepper to taste. Let chill for at least 1 hour. Form into desired cakes.
- To make the aioli mix all ingredients together in a mixing bowl and chill.
- Sauté or bake the Lobster Sensations® cakes until golden and serve with the aioli.
- Garnish with torn tarragon leaves and fresh lemon wedge.
