Oyster Hangtown Fry

Menu Part


5 Each Chef-Dusted Pacific Oysters 18/35 ct. (Item# 053826)
2 Each Eggs
1 Tablespoon Milk
To Taste Salt
To Taste Pepper
1/8 Teaspoon Nutmeg, Ground
1 Tablespoon Butter
1 Each Scallion, Chopped
3 Slices Bacon, Crumbled
As Desired Hot Sauce


  1. Cook the Chef Dusted® Pacific Oysters in a 350°F Fryer to an internal temperature of 165°F
  2. Scramble the eggs with milk, salt, pepper and nutmeg and in a skillet add the butter and the eggs to make an omelet.
  3. Add the oysters and top with bacon, scallions and hot sauce if desired.

View as PDF