Okinawan Crab Noodle Soup
Soba Noodle in a rich crab broth loaded with Crab Sensations, scallions, red ginger, Japanese red pepper and other fresh herbs & veggies. This recipe is packed with a plethora of wonderful healthy ingredients and flavors.
Menu Part
Ingredients
| Soup: | ||
| 2 | Ounces | Jumbo Crab Sensations® (Item# 004630) |
| 1 | Teaspoon | Soy Sauce |
| 1 | Teaspoon | Sake |
| 1 | Teaspoon | Mirin |
| 3.5 | Ounces | Soba Noodles, Cooked |
| 1 | Bunch | Scallions, Chopped |
| 1/4 | Bulb | Red Ginger, Peeled And Slicked Very Thin |
| 1/2 | Each | Japanese Red Pepper, Sliced Thin |
| Crab Broth: | ||
| 3 | Each | Crab, Bodies and Shells |
| 1 | Teaspoon | Olive Oil |
| 1/4 | Each | Onion, Chopped |
| 1 | Clove | Garlic, Chopped |
| 1 | Stalks | Celery, Chopped |
| 1/2 | Each | Carrots, Chopped |
| 1/4 | Each | Fennel Bulb, Chopped |
| 1/4 | Ounce | Shitake Mushrooms, Dried |
| 2 | Teaspoons | Tomato Paste |
| 1/4 | Cup | White Wine |
| 1 | Each | Bay Leaves |
| 2 | Teaspoons | Peppercorn |
| 1 | Tablespoon | Parsley |
| To Taste | Salt | |
| 1.5 | Quarts | Water |
Directions
- Crab Broth: In a stock pot , heat up the olive oil, crab bodies, onion, celery, carrots, fennel bulb and dried shitakes.
- Add the tomato paste and caramelize.
- Deglaze with the white wine and simmer slowly till reduced by half.
- Add aromatics and then the water. Let simmer for 2 to 3 hours and strain.
- Soup: Finish the broth with the soy sauce, mirin and sake.
- Add the rest of the ingredients and portion into 4 bowls.
