Nashville Hot Coconut Shrimp Lettuce Wraps

It may not have its own song like Nashville Cats, but Nashville Hot Dry Seasoning on Mrs. Friday’s® Deep Cut Coconut Shrimp is the cat’s meow. Add some Asian flair with mei fun noodles and Thai sweet chili sauce. Your customers will sing it’s praises.

Menu Part


7 Each Deep Cut Coconut (Item# 057446)
1 Tablespoon Nashville Hot Dry Seasoning
1/2 Cup Hot Fryer Oil
7 Each Romaine or Bibb Lettuce, Cleaned and Trimmed
1/2 Cup Shredded Carrots
1/2 Cup Julienne Cucumber
2 Each Radishes, Cleaned, Ends Trimmed and Thinly Sliced
1/2 Cup Mei Fun Noodles, Cooked
1 Ounce Thai Sweet Chili Sauce
1 Cup Mei Fun Noodles, Fried, Garnish
1/4 Cup Fresh Cilantro, Chopped, Garnish


  1. Fry coconut shrimp according to manufacturer instructions. Combine hot fryer oil and Nashville Hot seasoning and spoon over or brush onto freshly fried coconut shrimp.
  2. To serve, arrange clean, dry lettuce leaves on plate. Next to the lettuce, arrange wrap components- shredded carrot, cucumber, boiled mei fun noodles and sliced radishes. Place a mound of fried mei fun noodles at the front of the plate and top with spicy Nashville Hot coconut shrimp. Serve with a ramekin of sweet chili sauce and, optionally, garnish with fresh cilantro.

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