Nashville Hot Buttermilk Fried Shrimp Sliders with Tangy Southern Slaw
Take it up a notch with this Southern-inspired menu concept.
Menu Part
Ingredients
| 24 | Each | Jumbo Buttermilk Shrimp (Item# 057367) |
| 12 | Each | Sweet Hawaiian Rolls |
| 3/4 | Cup | Nashville Hot Sauce |
| 16 | Ounces | Slaw Mix |
| 1 | Cup | Cole Slaw Dressing |
Directions
- For the slaw, mix the cole slaw dressing and slaw mix together.
- Fry shrimp in oil at 350°F for 2 1/2-2 3/4 minutes or until golden brown and with an internal temperature of 165°F.
- Toss the shrimp with the Nashville hot sauce, put on bun and then top with slaw.
