Nashville Beer Battered Shrimp Po’ Boy
Menu Part
Ingredients
| 10 | Each | Craft Beer Battered™ Shrimp (Item# 097699) |
| 1 | Each | 10 Inch Hoagie Roll, Toasted |
| 1/2 | Cup | Vinegar-Based Coleslaw |
| 1/2 | Cup | Nashville Hot Sauce |
| 8 | Each | Sweet Butter Pickle Chips |
| 1/4 | Each | Green Onion, Chopped |
Directions
- Fry shrimp at 350°F until golden brown and 165°F internal temperature.
- Toast hoagie roll.
- Toss shrimp into Nashville hot sauce mix.
- Place coleslaw on bottom of hoagie roll. Layer pickle chips on top of coleslaw. Place sauced Craft Beer Battered™ shrimp on top.
- Garnish with chopped green onion.
