Mustard and Lime Dipping Sauce
Tangy, savory and creamy, this play on flavors pairs well with the sweet lobster pups or the crispy flounder.
Menu Part
Ingredients
| 1 | tablespoon | water |
| 1 | teaspoon | packed saffron threads |
| 2 | cups | mayonnaise |
| 2 | tablespoons | capers, drained |
| 1 | tablespoon | caper juice |
| 2 | tablespoons | fresh oregano |
| 2 | cloves | garlic |
| 1 | tablespoon | lemon juice |
| salt and pepper to taste |
Directions
- Combine water and saffron to steep.
- In a food processor, combine remaining ingredients with saffron and water. Process until smooth.
