Mexican Crispy Pollock Torta
Enjoy this Mexican Crispy Pollock Torta, featuring the high-quality Mrs. Friday’s® Oven Ready Pollock fillets that deliver a crispy exterior and tender, flaky texture. The clean, fresh fish flavor shines through, perfectly complemented by layers of sliced al pastor jamón, Oaxaca cheese, charred poblano peppers, and cilantro lime crema, making this sandwich a standout seafood menu addition.
Menu Part
Ingredients
| 1 | Each | Oven Ready Breaded Pollock Fillets 3-4 oz. (Item# 075414) |
| 1 | Each | Telera Roll |
| 3 | Ounces | Al Pastor Jamón, Sliced |
| 2 | Ounces | Oaxaca Cheese |
| 1 | Each | Poblano Pepper, Charred, Peeled |
| 3 | Ounces | Cilantro Lime Crema |
Directions
- Prepare the Oven Ready Pollock according to package instructions and 165°F internal temperature.
- Toast the Telera roll. Spread cilantro lime crema on both sides of the roll.
- Place the al pastor jamón, poblano peppers and Oaxaca cheese on top of the Pollock and heat until warm and cheese is oozing
- Add to roll and serve hot.
