Memphis Hot Jumbo Crab Dip
A fiery, cheesy, and oh-so-creamy dip with a Southern kick! Jumbo Crab Sensations® is blended with cream cheese, cheddar, and a bold Memphis Hot garlic habanero sauce, then baked until bubbly. Perfect for dipping with crispy chips or crostinis!
Menu Part
Ingredients
| 12 | Ounces | Jumbo Crab Sensations® (Item# 004630) |
| 8 | Ounces | Cream Cheese, Softened |
| 1/4 | Cup | Sour Cream |
| 1/4 | Cup | Mayonnaise |
| 1 | Teaspoon | Garlic Powder |
| 1 | Teaspoon | Onion Powder |
| 1 | Teaspoon | Paprika |
| 2 | Tablespoons | Chives, Finely Chopped |
| 1/2 | Cup | Cheddar Cheese |
| 1/2 | Cup | Mozzarella Cheese |
| 1 | Teaspoon | Worcestershire Sauce |
| 3 | Tablespoons | Memphis Hot, Garlic Habanero Sauce |
| To Taste | Salt | |
| To Taste | Pepper | |
| Your Favorite Crispy Chips or Crostinis |
Directions
- In a mixing bowl add the softened cream cheese, sour cream, mayo, spices and half of the cheeses. Mix well, and fold in the Jumbo Crab Sensations®
- Place the mixture into a casserole dish that has been coated with pan spray and top the dip with the remainder of the cheeses.
- Bake at 400°F for approximately 20 minutes and the top of the dip is golden brown.
