Maryland Style Crab Cake Sandwich

Menu Part


1 Each Roll, Your Choice
3 Tablespoons Lemon Caper Mayonnaise
2-3 Ounces Crab Cakes
10 Leaves Greens, Mixed Baby
2 Each Tomatoes, Slices
1 Pinch Old Bay Seasoning
Crab Cake:
2 Pound Jumbo Crab Sensations® (Item# 004630)
4 Each Eggs, Slightly Beaten
1/3 Cup Mayo
2 Tablespoons Mustard, Dijon
1 Cup Panko
1 Tablespoon Old Bay
1 Tablespoon Worcestershire Sauce
1 Teaspoon Dry Yellow Mustard
1/4 Cup Celery, Finely Chopped
2 Tablespoons Parsley, Finely Chopped
1/2 Teaspoons Pepper, Black, Ground
1/2 Teaspoon Salt
Lemon Caper Mayonnaise:
1/4 Cup Mayonnaise
2 Tablespoons Capers, Chopped
1 Tablespoon Lemon, Fresh Juice
1 Teaspoon Lemon Zest
To Taste Pepper
To Taste Salt


  1. Mix all ingredients and let sit chilled for 2 hours.
  2. Form into 3-ounce cakes and sear.
  3. Build sandwich with mayo on both sides of the bread. Crab cakes on bottom bun, lettuce, tomato and a small pinch of old bay.

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