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Mango, Avocado and Crispy Oyster Spring Rolls

Immerse yourself in the juicy sweetness of ripe mangoes, the velvety richness of avocados, and the irresistible crispness of Mrs. Friday’s® Panko Dusted Oysters. A harmonious blend of flavors and textures awaits.

Menu Part

• Appetizers
• Chefs Favorites
• Entrees

Ingredients

9	Each	(Item# )
3	Each	Spring Roll Rice Paper Wraps
1/2	Ounce	Rice Stick Noodles (Vermicelli), Dry
1/2	Each	Mango, Julienne
1/2	Each	Avocado, Julienne
1/4	Cup	Red Cabbage, Shredded
1	Each	Carrots, Julienne
1/4	Each	European Cucumber, Julienne
12	Each	Cilantro Leaves
12	Each	Mint Leaves
3	Ounces	Spicy Peanut Sauce
Garnish:
		Thai Basil
		Toasted Peanuts, Ground

Directions

1. Prepare the rice noodles according to package instructions.
2. Fry the Panko Dusted Oysters according to package instructions to an internal temperature of 165°F.
3. Divide the filling ingredients between the three wraps and roll them tightly.
4. Cut in half and display on a plate with Thai basil, toasted Peanuts and spicy peanut sauce.

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