Mango, Avocado and Crispy Oyster Spring Rolls
Immerse yourself in the juicy sweetness of ripe mangoes, the velvety richness of avocados, and the irresistible crispness of Mrs. Friday’s® Panko Dusted Oysters. A harmonious blend of flavors and textures awaits.
Menu Part
Ingredients
| 9 | Each | Panko Breaded Small Oysters 26/34 ct. (Item# 53829) |
| 3 | Each | Spring Roll Rice Paper Wraps |
| 1/2 | Ounce | Rice Stick Noodles (Vermicelli), Dry |
| 1/2 | Each | Mango, Julienne |
| 1/2 | Each | Avocado, Julienne |
| 1/4 | Cup | Red Cabbage, Shredded |
| 1 | Each | Carrots, Julienne |
| 1/4 | Each | European Cucumber, Julienne |
| 12 | Each | Cilantro Leaves |
| 12 | Each | Mint Leaves |
| 3 | Ounces | Spicy Peanut Sauce |
| Garnish: | ||
| Thai Basil | ||
| Toasted Peanuts, Ground |
Directions
- Prepare the rice noodles according to package instructions.
- Fry the Panko Dusted Oysters according to package instructions to an internal temperature of 165°F.
- Divide the filling ingredients between the three wraps and roll them tightly.
- Cut in half and display on a plate with Thai basil, toasted Peanuts and spicy peanut sauce.
