Make It Happin’ Capin’ Family Platter
Menu Part
Ingredients
| 1 | Pouch | Jumbo Buttermilk Shrimp (Item# 057367) |
| 8 | Each | Crispy Southern Flounder (Item# 075711) |
| 1 | Dozen | Mini Breaded Krabbycakes® .4 oz. (Item# 073555) |
| 1 | Dozen | Panko Breaded Scallops - Medium (Item# 036050) |
| 1 | Pint | Dirty Rice |
| 1 | Pint | Southern Style Collards |
| 1 | Pint | Tomato & Okra |
| 1 | Pint | Butter Beans |
| 1 | Pint | Wickle’s Pickle Slaw |
| 8 | Ounces | Tartar Sauce |
| 8 | Ounces | Cocktail Sauce |
| 16 | Each | Lemon, Fresh, Wedges |
Directions
- Cook the Jumbo Buttermilk Shrimp, Crispy Southern Flounder, Breaded Scallops & Krabbycakes Minis according to instructions on package to 165°F internal temperature.
- Serve with the sides, sauces and lemon wedges.
