Makai Hawaiian Shrimp Tacos & Polynesian Fruit Salsa

If you’re not located on a Hawaiian beach, this is the next best thing. Serve this healthy, tropical fruit salsa with Mrs. Friday’s® great-tasting Cracker Jack® Popcorn Shrimp. You can add some fusion fun by serving it on soft taco shells. It’s beautiful.

Menu Part


18 Each Cracker Jack™ Popcorn Shrimp 110/180 ct. (Item# 049225)
3 Each Puffy Taco Shells, Flour, 5”
1/4 Cup Golden Pineapple, Grilled, Small Diced
1/8 Cup Mango, Peeled, Seeded, Small Dice
1/8 Cup Papaya, Ripe, Small Diced
2 Tablespoons Red Bell Pepper, Seeded, Brunoise
2 Tablespoons Bermuda Onion, Peeled, Brunoise
1/2 Each Jalapeno, Seeded, Brunoise
1 Teaspoon Cilantro, Leaves, Chopped, No Stems
1 Teaspoon Limes, Juiced, Fresh
To Taste Salt
To Taste Black Pepper, Fresh Ground
As Desired Red Cabbage, Fine Shred
As Desired Cilantro Leaves, Rough Chop


  1. Prepare the Cracker Jack Popcorn shrimp according to package instructions to an internal temperature of 165°F.
  2. Arrange the cabbage and cilantro leaves on the tortillas, sprinkle with the salsa and serve.

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