Low Country Mac N’ Cheese

Menu Part


12 Each Craft Beer Battered™ Shrimp (Item# 097699)
16 Ounces White Cheddar Mac N Cheese
4 Ounces Smoked Sausage
½ Cup Roasted Sweet Corn
1 Each Green Onion
1 Stick Butter
1/3 Cup Hot Sauce
1 Tablespoon Cajun Seasoning


  1. Melt butter in a saucepan, mix in hot sauce and Cajun seasoning, mix together and set aside.
  2. Slice green onion and set aside for garnish.
  3. Cut smoked sausage and heat in a saute pan, frequently tossing for 3-4 minutes until heated through.
  4. Mix heated mac n’ cheese with sweet corn and cooked sausage.
  5. Toss fried Craft Beer Battered™ shrimp in Cajun butter and place on top of mac n’ cheese.
  6. Drizzle some Cajun butter over the top and garnish with green onion.

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