Low Country Crab & Seafood Boil

Jazz up the traditional low country crab boil, the pot is filled with shrimp, andouille sausage, corn, onion, potatoes, and Crab Sensations®.

Menu Part


6 Ounces Jumbo Crab Sensations® (Item# 004630)
6 Ounces Shell On Shrimp 16/20
4 Ounces Andouille Sausage, Sliced
4 Each Small Corn Ears
2 Cups Large Yellow Onion, Chopped
4 Each Red Potato
1/2 Cup Crab Boil Seasoning
1 Each Lemon, Halved


  1. In a large sauce pot add water, lemon, and crab boil and bring to a boil. Add in potato and cook until almost tender.
  2. Add in corn, onion, and shrimp and cook 8-10 minutes.
  3. Turn off heat and add in Crab Sensations® and than pour the pot into a colander to drain and serve.

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