Lobster Waffle Sliders
Create and serve these irresistible mini waffle sliders, featuring our Lobster Sensations. Then piled high with fried green tomatoes and fresh lettuce.
Menu Part
Ingredients
| 4 | Ounces | Lobster Sensations® (Item# 004610) |
| 2 | Small | Waffles, Round Or Square |
| 1 | Cup | Tempura Batter Prepared |
| 4 | Tablespoons | Maple Cream Aioli |
| 2 | Green Tomatillos, Fried | |
| 2 | Pieces | Green Leaf Lettuce |
| 1 | Each | Small Jar Pickled Vegetables, On Side |
Directions
- Break up the lobster pieces by hand and then dip into the batter.
- Shake off the excess and then fry them at 350°F for 2.5 minutes until internal 165°F. Drain well.
- Heat up the waffles to get them hot.
- Spread the maple aioli onto both the top and bottom waffle.
- Fry the breaded tomatillos at 350°F until golden and then drain.
- Place the green leaf slice atop the aioli.
- Place the lobster pull apart atop the lettuce and then top with the tomatillo and the second waffle.
- Place a pick through each slider and serve with the jar of marinated vegetables.
