Lobster Studded Bavarian Pretzel
Enjoy this delicious Bavarian Pretzel, generously filled with Butterkäse cheese and premium Lobster Sensations®. This savory pretzel dipped in a flavorful whole grain Dijon butter sauce, creates an irresistible treat that’s sure to leave you wanting more!
Menu Part
Ingredients
| 4 | Ounces | Lobster Sensations® (Item# 004610) |
| 8 | Ounces | Bavarian Pretzel Dough |
| 4 | Ounces | Cheese, Butterkäse, Shredded |
| Whole Grain Dijon Butter: | ||
| 1 | Each | Shallot, Julienne |
| 1 | Cup | White Wine |
| 1/2 | Cup | Heavy Cream |
| 8 | Tablespoons | Butter |
| 2 | Tablespoons | Whole Grain Dijon |
| To Taste | Salt | |
| To Taste | Pepper | |
| Garnish: | ||
| 2 | Tablespoons | Butter |
| 1 | Teaspoon | Garlic, Chopped |
| 1 | Teaspoon | Parsley, Chopped |
Directions
- Prepare and shape the dough, Cook according to your instructions.
- Add the Butterkäse cheese, Lobster Sensations, garlic, butter and parsley. Bake until cheese is melted.
- Reduce the shallots in white wine. Add the cream and reduce by one third. Add in the butter with a whisk and take off heat.
- Add the whole grain mustard and season with salt and pepper.
- Serve the whole grain Dijon butter with the warm pretzels.
