Lobster & Seafood Sushi Roll Bowl

Menu Part


3 Ounces Lobster Sensations® (Item# 004610)
2 Ounces Spicy Siracha Sauce
5 Ounces Sushi Rice, Cooked
¼ Each Avocado, Sliced
1 Ounce Slaw Mix
¼ Cup Cucumbers, Seeded, Diced
1 Each Scallions, Chopped
1 Pinch Sesame Seeds, Toasted


  1. Toss the Lobster Sensations with the Spicy Sriracha Mayo.
  2. Arrange Rice in a bowl. Top with slaw mix, then the Lobster Sensations.
  3. Arrange diced cucumbers, avocados and sprinkle with scallions and sesame seeds.
  4. Drizzle a little more of the sriracha mayo over the top of the bowl.

View as PDF