Lobster & Seafood Pot Pie

Menu Part


1 Pound Lobster Sensations® (Item# 004610)
1 Each Double Crust Ready to Pie Crust
5 Tablespoons Butter
1/2 Cup Onions, Yellow, Small Dice
1/2 Cup Celery, Small Diced
1/3 Cup Flour, All-Purpose
1 1/2 Cup Lobster, Seafood, Chicken Stock
3/4 Cup Cream/Milk
1 Teaspoon Old Bay
1/2 Teaspoon Garlic Salt
1 Each Bay Leaf
To Taste Salt, Kosher
To Taste Black Pepper, Fresh Ground
1 1/2 Cup Frozen Mixed Veggies, Diced
1/2 Cup Potatoes, Medium, Diced


  1. Preheat oven to 425°F. Put prepared pie shell in a pie tin and set aside.
  2. Saute the onions and celery in butter till tender, mix in the flour stirring while adding the lobster stock and cream as it thickens and becomes creamy and smooth.
  3. Add the seasonings and the veggies and simmer till the potatoes are tender.
  4. Remove the bay leaf and put the mixture in the pie shell and add the top pie dough layer. Put a slit in the top of the pie crust to allow steam to escape.
  5. Bake until the crust is golden for approximately 40 minutes.
  6. Let cool for 15 minutes and serve.

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