Lobster & Seafood Pop Up

Christina Mitchell one of the winners of the 2016 broker recipe contest created a colorful and flavorful dish that is sure to be remembered. Sweet Lobster Sensations is mixed with mushrooms, shallots, and garlic, topped onto a bread bowl and sprinkled with parsley flakes.

Menu Part


1 Pound Lobster Sensations® (Item# 004610)
4 Ounces Bread Dough
2 Each Eggs
1 Tablespoon Butter, Melted
1 Cup Whole Milk
1 Tablespoon Salt
1 Cup Flour
4 Ounce Sherry
4 Ounces Cream
4 Tablespoons Sweet Butter
6-8 Each Mushrooms, Quarted
3-4 Each Shallots, Chopped
1/2 Each Lemon
1 Teaspoon Honey
1 Clove Garlic, Chopped
1 Teaspoon Parsley, Chopped
1 Teaspoon Mrs. Dash® Original Seasoning
1 Pinch Pepper


  1. Put 4 ounces of dough in each muffin hole (Use a muffin tin with large hole spots) and pinch the top slightly to create a misshaped effect when baked. Bake for 20 minutes at 375° F or until golden brown.
  2. Add butter and Lobster Sensations® to a skillet over medium heat until foamy, then add garlic, mushrooms and shallots. Cook for about 2 minutes.
  3. Add 4 ounces of sherry. Simmer for 2 minutes. Add the cream.
  4. Remove lobster meat and reduce. Stir and cook down for about 3 minutes. Remove from heat, squeeze 1/2 of the lemon into the pan. Mix Lobster Sensations® back in and sprinkle with parsley.
  5. Puncture a hole on the top of each pop up. Remove some of the inside and fill with the lobster mixture. Make sure it overflows out of the top.
  6. Top with parsley flakes.
  7. Serve with a beautiful side spinach salad with a drizzle of dressing and a side of melted butter with a sprinkle of Mrs. Dash®.

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