Lobster & Seafood Poke Wonton Tacos

These wonton tacos pack a crunch. The wonton shells are layered with our Lobster Sensations®, ginger, scallions, soy sauce. Then topped with some avocado wasabi sauce and cilantro.

Menu Part


1/4 Pound Lobster Sensations® (Item# 004610)
2 Teaspoons Soy Sauce
1 Teaspoon Ginger, Fresh, Minced
2 Tablespoons Cilantro, Fresh, Chopped
2 Tablespoons Scallions, Chopped
1/2 Teaspoon Sesame Oil
4 Each Egg Roll Wrappers, Large, Square, Fried
1/8 Cup Avocado Wasabi Sauce
Garnish Cilantro
To Taste Pepper


  1. Mix all of the ingredients in a bowl and let it chill for 2 hours.
  2. Fry the egg roll wrappers like a taco shell.
  3. Put lobster & seafood poke in the shells, top with some avocado wasabi sauce and cilantro.

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