Lobster & Seafood Napoleon

Lobster and Seafood Napoleon

Jumbo Lobster Sensations™ and boursin cheese pair for a delicious napoleon. A new take on a classic dish with fried crispy wontons. Enjoy this recipe from our collection of Lent dishes.

Menu Part


12 Ounces Lobster Sensations® (Item# 004610)
12 Ounces Gournay Cheese
12 Each Wontons, Fried Crispy
2 Ounces Lemon Chervil Beurre Blanc


  1. Pipe Gournay cheese on crispy wonton skins.
  2. Lay Lobster Sensations around the Gournay cheese and stack twice.
  3. Bake until cheese and Lobster Sensations are hot.
  4. Put finished Napoleon in middle of plate.
  5. Garnish with sauce.

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