Lobster Seafood Nachos
Try this upscale version of classic nachos for a south of the border coastal delight. Crispy, warmed tri-colored tortilla chips are topped with a Lobster seafood blend, queso blanco and sprinkled with sliced green onions, black olives and sliced jalapeños. Served with salsa and sour cream on the side.
Menu Part
Ingredients
| 8 | Ounces | Lobster Sensations® (Item# 004610) |
| 1/2 | Cup | Sour Cream |
| 1/4 | Cup | Green Onions |
| 1 | Cup | Salsa |
| 1/4 | Cup | Black Olives, Sliced |
| 1 | Bag | Tri-Colored Nacho Chips |
| 1/4 | Cup | Refried Beans |
| 1/8 | Cup | Jalapeño,Sliced, Pickled |
| 2 | Cups | Queso Blanco |
Directions
- On a platter, spread warm refried beans in an oval shape. Top with warm tri-color tortilla chips.
- Heat the Lobster Sensations® and queso blanco, and then drizzle over tortilla chips.
- Sprinkle with green onions, black olives and sliced jalapeños.
- Serve with sour cream and salsa on the side.
