Lobster and Seafood Mac ‘N Cheese

Lobster and Seafood Mac ‘N Cheese

Succulent Lobster Sensations gently folded into a creamy cheddar and gouda sauce on top of cavatelli noodles all lightly baked with fire roasted red peppers and baby portabella mushrooms.

Menu Part


1 Pound Lobster Sensations® (Item# 004610)
1 Quart Alfredo Sauce
1/2 Pound Cheddar Cheese
1/2 Pound Gouda Cheese
4 Ounces Roasted Red Pepper, Diced
1 Pound Baby Portabella Mushroom
1 Stick Butter
1 Pound Cavatelli Noodles, Cooked


  1. In a large skillet melt the butter over medium heat and add mushrooms. Saute the mushrooms until they soften. Allow to cool.
  2. In a large bowl combine the cavatelli, the Alfredo, Lobster Sensations, mushrooms, red peppers and half of the cheeses. Mix thoroughly and place in a large baking dish.
  3. Top with remaining cheese and bake at 350°F for 30 minutes or until the cheese begins to brown and the edges are bubbling.

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