Lobster and Seafood Linguine

Lobster and Seafood Linguine

Menu Part


2 Pounds Lobster Sensations® (Item# 004610)
1/4 Cup Butter
6 Ounces Shiitake Mushrooms, Sliced
1 Cup Fresh Basil, Thinly Sliced
10 Each Green Onions, Thinly Sliced
5 Cloves Garlic, Minced
2/3 Cup Whipping Cream
2 Cups Clam Juice
To Taste Salt And Pepper
2 Pounds Linguine
2 Ounces Asiago Cheese, Grated
As Needed Basil Sprig, Garnish


  1. Cook pasta according to package directions and drain.
  2. In a large saucepan, melt butter and saute mushrooms, 1/2 cup basil, green onions and garlic until mushrooms soften.
  3. Add cream, clam juice and bring to a boil.
  4. Simmer for 10 minutes, stirring occasionally, until sauce is lightly thickened.
  5. Reduce heat to low and add King & Prince® Lobster Sensations® and remaining basil and heat thoroughly.
  6. Remove from heat and toss with pasta.
  7. Top with cheese, garnish with basil, and serve.

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