Lobster and Seafood Linguine
|2||Pounds||Lobster Sensations® (Item# 004610)|
|6||Ounces||Shiitake Mushrooms, Sliced|
|1||Cup||Fresh Basil, Thinly Sliced|
|10||Each||Green Onions, Thinly Sliced|
|To Taste||Salt And Pepper|
|2||Ounces||Asiago Cheese, Grated|
|As Needed||Basil Sprig, Garnish|
- Cook pasta according to package directions and drain.
- In a large saucepan, melt butter and saute mushrooms, 1/2 cup basil, green onions and garlic until mushrooms soften.
- Add cream, clam juice and bring to a boil.
- Simmer for 10 minutes, stirring occasionally, until sauce is lightly thickened.
- Reduce heat to low and add King & Prince® Lobster Sensations® and remaining basil and heat thoroughly.
- Remove from heat and toss with pasta.
- Top with cheese, garnish with basil, and serve.