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Lobster and Seafood Enchilada
Menu Part
Ingredients
| 3 |
Ounces |
Lobster Sensations® (Item# 004610) |
| 1/2 |
Cup |
Onion, Chopped Fine |
| 1 |
Teaspoon |
Jalapeño, Seeded And Chopped Fine |
| 1 |
Teaspoon |
Sweet Butter |
| 1 |
Teaspoon |
Garlic, Minced |
| 1 |
Teaspoon |
Chili Powder |
| 1 |
Teaspoon |
Ground Cumin |
| 1 |
Cup |
Colby Jack Cheese, Shredded |
| 1/2 |
Cup |
Fresh Cilantro, Minced |
| 3 |
Each |
Corn Or Flour Tortillas, 6-Inch |
|
As Needed |
Enchilada Sauce |
| 3 |
Tablespoons |
Sour Cream |
| 3 |
Sprigs |
Cilantro |
|
To Taste |
Salt And Pepper |
Directions
- In a sauté pan add the butter and melt, add in the onion, Lobster Sensations, jalapeño and garlic and sauté until soft.
- Add in the cumin, chili powder salt and pepper and sauté another minute to incorporate all ingredients well.
- Warm up the tortillas and fill each one with a third of the mixture and sprinkle cilantro across each one then roll.
- Place on a plate and top with sauce and shredded cheese and broil until the cheese is melted.
- Garnish with sour cream and fresh cilantro sprig.
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