Lobster Seafood Chicharrone Nachos
A twist on traditional nachos. This blend of succulent Lobster Sensations, Mexican cheese, chicharrones, sour cream, and pico is sure to be a hit.
Menu Part
Ingredients
| 4 | Ounces | Lobster Sensations® (Item# 004610) |
| 1.5 | Cups | Shredded Mexican Cheese Blend (4 Cheese) |
| 5 | Ounces | Pork Rinds |
| 1/8 | Cup | Bias Cut Green Onions |
| 3 | Tablespoons | Lemon Sour Cream |
| 4 | Ounces | Avocado Cream Sauce |
| 1 | Cup | Fire Roasted Corn Pico De Gallo |
Directions
- Place the pork rinds onto serving piece.
- Top layers with shredded cheese, make sure to cover it well throughout each layer.
- Place under the broiler or into a hot oven to melt the cheese.
- Top the rinds with the avocado cream sauce.
- Top with the fired roasted corn pico de gallo again covering the entire top.
- Place the lemon sour cream in different areas of the toppings.
- Garnish with the green onions and serve.
