Lobster & Seafood Burrito

Lobster and Seafood Burrito

Menu Part


2 Ounces Lobster Sensations® (Item# 004610)
3 Ounces Mexican Rice
1/2 Cup Refried Beans
1 Each Flour Tortilla, 12-Inch
1/4 Cup Sour Cream
1/2 Cup Shredded Cheese
1/4 Cup Pico de Gallo
1/8 Cup Guacamole
2 Each Lime Wedges, Garnish


  1. Lobster sensations can be held hot in a steam table for service, simply steam until hot and hold.
  2. Warm up the large tortilla and place onto the work station.
  3. Fill the tortilla up with beans, then rice, then lobster spreading out over the entire tortilla.
  4. Top the lobster with pico and shredded cheese and roll by sticking the corner edges in and continue to roll. Steam for 10 seconds on a tortilla steamer and top with guacamole and sour cream.

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