Lobster & Seafood Breakfast Crepes
This upscale, colorful dish combines rich lobster & seafood, corn, tomatoes, and more, wrapped in a light crepe topped with a decadent champagne cream sauce. Using Lobster Sensations® gives this crepe a savory note with a premium menu price.
Menu Part
Ingredients
| Filing: | ||
| 2 | Ounces | Lobster Sensations® (Item# 004610) |
| 1/2 | Ounce | Butter, Clarified |
| 1/4 | Cup | Corn, Roasted, Off the Cob |
| 1 | Each | Chive, Chopped Fine |
| 1/2 | Each | Tomato, Seeded |
| 1/8 | Cup | Scallions |
| To Taste | Salt | |
| To Taste | Pepper | |
| Butter Sauce: | ||
| 1/4 | Cup | White Wine |
| 1/2 | Each | Shallot, Fine Diced |
| 1/4 | Cup | Heavy Cream |
| 4 | Tablespoons | Butter, Unsalted |
| 1/4 | Each | Lemon, Fresh, Juiced |
| To Taste | Salt, Kosher | |
| To Taste | Black pepper | |
| Garnish: | ||
| 1 | Each | Chives |
| 2 | Each | Crepes, 6-Inch |
Directions
- Reduce wine and shallots in a pan till almost dry.
- Add cream and reduce by 2/3.
- Slowly whisk in the butter till creamy and smooth on low heat.
- Add lemon juice and adjust seasoning.
- Add the chopped chives.
- Saute the Lobster Sensations in clarified butter. Then add the tomatoes, scallions, corn, salt and pepper.
- Mix the Lobster Sensations mixture with the butter sauce.
- Fill the crepe with the mixture and add the additional mixture over the crepe as the sauce. Garnish with chives.
