Lobster & Seafood Artichoke Flatbread

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Ingredients

6 Ounces Lobster Sensations® (Item# 004610)
1 Each Flatbread Shell
¼ Cup Roasted Garlic & Tarragon Cream
3 Ounces Artichoke Hearts, Chopped
6 Ounces Mozzarella Cheese, Shredded
2 Ounces Sundried Tomatoes, Julienned

Directions

  1. Spread the roasted garlic and tarragon cream over the flatbread.
  2. Arrange the remainder of the ingredients on the flatbread and bake till golden brown.

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