Lobster Scampi Meatball Sliders
This ain’t no ordinary slider. Because there’s no way you can fit any more flavor into a small space. And you’ll be celebrated for your menu creativity.
Menu Part
Ingredients
| 1/2 | Pound | Lobster Salad Sensations® (Item# 004510) |
| 1 | Each | Egg, Slightly Beaten |
| 1/4 | Cup | Panko |
| 1/8 | Cup | Parmesan Cheese, Grated |
| 1 | Tablespoon | Olive Oil |
| 1 | Teaspoon | Italian Seasonings |
| 1/2 | Teaspoon | Garlic Powder |
| 1/2 | Teaspoon | Onion Powder |
| 1/2 | Teaspoon | Salt |
| 1/8 | Teaspoon | Red Pepper Flakes |
| 1/2 | Cup | Scampi Butter Sauce |
| 6 | Each | Slider Rolls |
| 3 | Each | Olive Oil |
| 2 | Each | Garlic Cloves Fresh, Chopped |
| 1 | Sprig | Italian Parsley, Chopped |
| 3 | Each | Mozzarella Cheese, Sliced, Cut Into Quarters |
Directions
- In a mixing bowl, add the egg and slightly beat it. Add the Lobster Salad Sensations®, panko, parmesan cheese, olive oil, Italian seasoning, garlic powder, onion powder, salt and pepper flakes. Mix well and let sit refrigerated for an hour.
- Form 6 meatballs and bake on a greased baking sheet for 18 minutes at 400°F.
- In a small sauté pan steep the olive oil with the chopped garlic for 5-10 minutes. Then add the chopped Italian parsley.
- Toast the slider buns if desired and add the Lobster Salad Sensation® meatball, two quarter slices of mozzarella cheese, approximately 1 ounce of scampi butter over the meatball.
- Brush the top of the slider bun with the olive oil and serve hot.
