Lobster Salad Sushi Roll
Dive into sushi superiority with this roll— because in a sea of sushi options, one with Lobster Salad Sensations® reigns supreme.
Menu Part
Ingredients
| 1/4 | Pound | Lobster Salad Sensations® (Item# 004510) |
| 1 | Sheet | Nori |
| 1 | Cup | Sushi Rice, Cooked & Cooled |
| 1 | Each | Crab Stick |
| 1/4 | Each | Avocado, Sliced |
| 1/4 | Each | Cucumber, Seeded, Cut Into Long Strips |
| 3 | Ounces | Pickled Daikon, Julienne |
| As needed | Rice Wine Vinegar | |
| 1 | Tablespoon | Toasted Sesame Seeds |
| 1 | Ounce | Pickled Ginger |
| 3 | Ounces | Wakame Salad |
| 1 | Teaspoon | Wasabi |
| 1 | Ounce | Soy Sauce |
Directions
- Prepare sushi roll with nori, rice, crab stick, avocado, cucumber and daikon.
- Slice the rolls and garnish each slice with a generous portion of Lobster Salad Sensations and sprinkle with toasted sesame seeds.
- Serve with a side of wakame salad, wasabi, soy sauce and pickled ginger.
