Lobster Salad Egg Rolls Mango Habanero Sauce

Savor the crispy perfection of these delectable egg rolls, filled with the irresistible King & Prince Lobster Salad Sensations® and a flavorful slaw. Dip into the mango habanero sauce for a sweet and spicy kick that amplifies every crispy bite!

Menu Part


3 Ounces Lobster Salad Sensations® (Item# 004510)
5 Each Egg Roll Wrappers
1 Teaspoon Vegetable Oil
1 Teaspoon Ginger, Grated
1 Teaspoon Garlic, Finely Chopped
3/4 Cup Slaw Mix, Shredded
2 Each Scallions, Sliced
1 Teaspoon Soy Sauce
1/2 Teaspoon Toasted Sesame Oil
1 Each Egg, Beaten
Mango Habanero Sauce:
1/4 Each Mango, peeled & Diced
1 Teaspoon Rice Wine Vinegar
3 Tablespoons Water
1 Pinch Salt
1 Small Clove Garlic, Chopped
1/8 Cup Brown Sugar
1/2 Each Habanero pepper, Seeded, Minced
1 1/2 Teaspoons Water
1/4 Teaspoon Corn Starch


  1. In a sauté pan, heat the oil and add the ginger, garlic, veggies and scallions. Add the soy sauce and sesame oil, let cool and mix with the Lobster Sensations Salad.
  2. Add 2½ tablespoons of filling and roll the egg rolls in the wrappers and seal with the beaten egg.
  3. Fry the lobster egg rolls in 350° F oil and let drain on paper towels. Cut in half on a bias and serve with mango habanero sauce.
  4. For the sauce combine the mango, rice wine vinegar, water, salt, garlic and brown sugar. Bring to a boil, simmer for five minutes and add the habanero peppers. Simmer for another couple of minutes. Add the 1.5 teaspoons of water with the corn starch to make a slurry. Stir the slurry into the mango sauce till thickened and pulse the sauce in a blender.

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